SOLAR DRIED RED CABBAGE

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Author:AVE (T) Limited,Iringa. November 2014
                           
     
















Nutritious Red cabbage prepared for sterilization                              Red cabbage sterilization




sliced red cabbage ready for solar drying




            


















              






 





















 Rachel Lukanya from Kigamboni Iringa slicing red cabbage for solar drying                                                 
Eliza and Mwasi(RUCO gr) learning on solar drying technology
Drying red cabbage on the solar drier




 A cabbage cut ready for slicing                                              cabbage lower leaves  solar drie                                                                                                                          



                                  

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TOMATO PROCESSING

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 Ms Eliza and Mwasi learning solar dryer technology at AVE(T)limited at Mawelewele street in Iringa municipality
 Third year students from RUCO faculty of education Ms Elizabeth  and Mwasi learning on how tomato can be processed  into different products.Business development manager of AVE (T) Limited Ms Clementina Kabaka explaining on tomato drying using solar technology.


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KEY SUCCESS FACTORS IN BUSINESS

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KEY SUCCESS FACTORS : A CASE OF TANZANIABREWERIES LIMITED (TBL)
Author, J.H.Mwambange (MBA-Agribusiness,SUA)

INTRODUCTION
When an entrepreneur or organizations starts a business, they should consider business key success factors. These factors are key indicators and milestones that the organization set to measure the success of the company.
It is harder for firms entering the field to earn superior returns unless they have a competitive advantage such as some existing expertise like industry or technical experience or they acquire valuation talent with a book of business. Forward looking managers should recognize that some or all of the following will likely occur in the future or are already affecting the profession:
  • More intense competition for market share.
  • More selling to experienced, repeat buyers.
  • Competitive focus shifting toward price and service.
  • Cautious additions to capacity and personnel.
  • Reorientation of a firm’s production processes, marketing and selling.
  • International competition increases caused by standardization and price pressure.
  • Industry profits falling during the transition to maturity, a change that may be either temporary or permanent.
How each firm reacts depends on its individual goals, resources, willingness to change and aversion to risk. Firms may, for instance, need to modify their marketing strategy, enhance client service and more carefully manage operations and financial performance.


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TOMATO MARKETING AND SUNFLOWER PRODUCTION IN IRINGA

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                                     Fresh tomato packaging at farm level in Iringa rural


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AGRICULTURAL ENTREPRENEURS

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DIFFERENT SPONSORS FOR SMALLHORDER FARMERS IN TANZANIA

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